Chinese Food
All Recipes
Panlong eel
When I was a child, my grandmother cooked this dish once. I heard my mother said that they often ate it. What I remember is that this dish is very special. Take it with your hands. Eels don't have to deal with their internal organs before they a... ...
Steamed swimming crab
The girls who have just steamed the sauna come to my bowl. -
Guangdong Laohuo soup with morel and Agaricus blazei mushroom soup
As the old saying goes, when you eat Morel every year, you still run all over the mountain. Morchella has a flat nature, rich in various amino acids, which can strengthen the spleen and stomach, enhance the immune conditioning effect.
Good soup for clearing heat and relieving cough
On holidays, when Hua'er went to the vegetable market, he found that the market was indeed more and more diversified than usual. Today, I share with my friends a special local food, Houttuynia. Houttuynia cordata, also known as Origanum and nost... ...
Baby's version of ham sausage baby's supplementary food micro class
The reference age of baby's version of ham sausage - 12 months + most babies love ham sausage. Today, I will teach you a basic version of self-made ham sausage. The nutrition of ham sausage mainly depends on the meat you choose. Protein and mine... ...
Spanish potato omelet
There's Alicia, a Spanish beauty in the company. It's said that tortilla is her favorite. My uncle asked for a long time. It's just the egg stand potato cake that can't cure you. Come to my uncle's bowl soon.
Scallion cake
I have nothing to do with my mouth Nothing delicious I think I have done well
Pumpkin and red bean curd
I like the sweetness of pumpkin. With red beans for filling. It's soft and delicious. Small Chinese style. I wish you a happy holiday.
Quail eggs with spices
Have all the post-80s friends ever eaten glass cans of quail eggs as children? When I was a child, I was not interested in all the food related to eggs. Only the fragrant quail eggs could not stop eating
Pancakes with coarse grains and vegetables
There is no luxury of the hotel, no beautiful appearance, but it is full of family warmth everywhere. Ordinary but warm people.
You think I'm a cake? I was a cake
10.9 it's a story that I always think that I forgot what happened when it was dark before I remembered that I haven't eaten yet I said how to walk a little bit floating Today is the Double Ninth Festival, and I think of it only when I'm ready to... ...
Fried dumplings with fresh and juicy leek dumplings
Leek is also rich in cellulose. Every 100g of leek contains One point five It can promote intestinal peristalsis, prevent the occurrence of colorectal cancer, reduce the absorption of cholesterol, prevent and treat arteriosclerosis, coronary hea... ...
BBQ for the birthday of studying abroad
Today's fast food and Kwai Fu egg recommendation is recommended to everyone.
Baby saltless beef floss
I seldom make beef dishes for fruit elder brother to eat. I want to buy some beef floss for him, but I found that the best baby beef floss also has many additives, so I'd better make it by myself. Beef floss can be put into rice porridge, put in... ...
Cooling small stove Luosong soup
I remember when I was in college. I had a western style fast food with my roommates on weekends. It was also a good time to improve my food. At that time, I would order such a bowl of borsch (Borsch Soup). The absolute sour and sweet is me. Bors... ...
Fried sardine
It's always been my biggest headache to make fish. Now I'm learning little by little
